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Gastronomy

7 coastal hotspots for a foodie holiday
7 coastal hotspots for a foodie holiday

Enjoy a gourmet meal with a view at these idyllic locations.

Scott Manson

7 steps to anchovies and lamb - a match made in culinary heaven!
7 steps to anchovies and lamb - a match made in culinary heaven!

When you have a teacher from Leiths School of Food & Wine and an author of 10 cookbooks at your disposal, you know you’re going to get a super tasty recipe! Step forward Jennifer Joyce - who has also written for BBC Good Food and Waitrose Magazine - and who now writes for us. Her first offering for Source Magazine is dinner party proof and just perfect for those chillier autumn nights…

Jennifer Joyce

3 wines to pair with oceanic charcuterie - tinned tuna!
3 wines to pair with oceanic charcuterie - tinned tuna!

As canned fish increases its popularity in the UK it’s no longer seen as the poor alternative to fresh fish. With some people now even serving it up at dinner parties, we asked wine buyer and owner of Ruby & Claret bottle shop bar and tasting room what vino she’d pair with the oceanic charcuterie - canned tuna.

Anna-Louise Dearden

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When you open a Consorcio product, you become part of a long tradition. It really is an authentic gastronomic pleasure, and we hope you love eating it as much as we love making it.

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Grupo Consorcio’s products can be found in over 40 countries. We are proud to export to new territories to show off the quality of our products to the entire world. This is not vanity, this is based on the conviction of a job well done over many years.

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